DM: Spoiled? Rotten? Understanding the Dates on Food Labels

Spoiled? Rotten? discusses the common date markings on food packaging, how to use the date markings to keep foods safe, and the use of these dates in the foodservice operation.

  • Students will have access to this online course for up to six (6) months.
  • Upon completion of the course, you will be able to print a certificate of completion for 2 hours of CE.


Available sessions will be hyperlinked. Click on the dates below (if applicable).