Spoiled? Rotten? discusses the common date markings on food packaging, how to use the date markings to keep foods safe, and the use of these dates in the foodservice operation.

• Students will have access to this online course for up to six (6) months.
• Upon completion of the course, you will be able to print a certificate of completion for 2 hours of CE.

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January 1, 2021 to January 1, 2024