DM: Nutrition Facts Label: Using the Nutrition Facts Panel and Food Labels to Optimize Nutrition Outcomes

Nutrition Facts Label explores using the nutrition facts panel and food labels and utilizing this information to modify meals/menus for specific dietary needs. This course will also identify and interpret the Nutrition Facts panel, common terms found on food packaging, and product specifications.

  • Students will have access to this online course for up to six (6) months.
  • Upon completion of the course, you will be able to print a certificate of completion for 2 hours of CE.


Available Sessions