·    Budgeting 101: Using the Menu to Control Costs helps you list the determinants in menu costing, management tools that impact nutrition supplements, taste testing of menu products and determining a make or buy decision.

• Students will have access to this online course for up to six (6) months.
• Upon completion of the course, you will be able to print a certificate of completion for 2 hours of general CE.

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January 1, 2021 to January 1, 2027