DM: Budgeting 101: Using the Menu to Control Costs

    Budgeting 101: Using the Menu to Control Costs helps you list the determinants in menu costing, management tools that impact nutrition supplements, taste testing of menu products and determining a make or buy decision.

  • Students will have access to this online course for up to six (6) months.
  • Upon completion of the course, you will be able to print a certificate of completion for 2 hours of general CE.


Available Sessions