·    Budgeting 101: Menu Management Math helpsthe manager determine menu costing in the foodservice operation, estimate andcalculate labor costs, and project food budget increases.

• Students will have access to this online course for up to six (6) months.
• Upon completion of the course, you will be able to print a certificate of completion for 2 hours of general CE.

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March 1, 2021 to March 1, 2023