DM: Spoiled? Rotten? Understanding the Dates on Food Labels

  • Spoiled? Rotten? discusses the common date markings on food packaging, how to use the date markings to keep foods safe, and the use of these dates in the foodservice operation.
  • Students will have access to this online course for up to six (6) months.
  • Upon completion of the course, you will be able to print a certificate of completion for 2 hours of CE.

Available Sessions