Course Detail: FOOD-3577 - Whole Chicken Butchery & Cooking

Break down a whole chicken and explore practical ways you can use each cut in your cooking.

 Session Information: 2027ST-FOOD-3577-S8081

Schedule: Every week on Tuesday, starting on 08/11/26 and ending on 08/11/26
Times: 06:00pm-09:00pm CDT
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Tuition: $45
Fee(s): $15 : $60.00

Instructors

Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Demonstation Classroom (1437)
10800 North 137th East Ave
Owasso, OK 74055

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