Instructor: Sarah Leavell

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Classes by this Instructor

Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.
Tuesday, February 1, 2022, Culinary Classroom (1436)
Wednesday, May 25, 2022, Culinary Classroom (1436)
Tuesday, August 23, 2022, Culinary Classroom (1436)
This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success.
Tuesday, February 22, 2022, Culinary Classroom (1436)
Monday, August 29, 2022, Culinary Classroom (1436)
Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies and cold cream pies like Grandma used to make. Nothing says summer like a refreshing slice of lemon meringue or tangy key lime pie. Get ready to have some fun!
Wednesday, June 15, 2022, Culinary Classroom (1436)
Experience the down-home comfort of decadent Southern pies. Join in the fun as you learn how to make some of the best southern pies you will ever taste.
Wednesday, August 17, 2022, Culinary Classroom (1436)
In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.
Thursday, April 14, 2022, Culinary Classroom (1436)
Explore the hearty and delectable style of authentic Greek cuisine with a focus on traditional recipes. From a robust entree to a refreshing yogurt dip, Greek cuisine has something for everyone.
Monday, July 25, 2022, Culinary Classroom (1436)
Viva Mozzarella! The art of making one of Italy's most popular classic cheeses and creating delicious traditional dishes with your handmade fresh mozzarella is a winner for friends and family.
Monday, May 23, 2022, Culinary Classroom (1436)