Make creamy, fresh mozzarella at home with simple techniques and ingredients. Finish by using it in a fresh, flavorful appetizer.
Monday, October 19, 2026, Demonstation Classroom (1437)

Mix, roll, and fill your way through the holidays as you make homemade pie dough, rich fillings, and fun toppings for creative seasonal pies like eggnog and peanut butter.
Monday, November 9, 2026, Demonstation Classroom (1437)

Prepare classic, comforting, yeast dinner rolls from scratch, paired with homemade butter and other tasty toppings to serve fresh from the oven.
Monday, October 26, 2026, Demonstation Classroom (1437)

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will guide you through the steps to baking delicious bread and provide tips for making each loaf a success.
Monday, September 21, 2026, Demonstation Classroom (1437)
Monday, December 7, 2026, Demonstation Classroom (1437)

Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.
Tuesday, September 22, 2026, Demonstation Classroom (1437)

Break down a whole chicken and explore practical ways you can use each cut in your cooking.
Monday, October 5, 2026, Demonstation Classroom (1437)