Instructor: Sarah Leavell

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Classes by this Instructor


Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.
Monday, July 19, 2021, Culinary Classroom (1436)
This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success.
Wednesday, August 18, 2021, Culinary Classroom (1436)
Soufflé's and crepes are just a few of the elegant French pastries you will discover how to make in this hands-on class.
Monday, June 28, 2021, Culinary Classroom (1436)
Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different styles of crust, lattice toppings, and learn to bake wonderful fruit-filled and cream pies.
Wednesday, August 25, 2021, Culinary Classroom (1436)
Start your day off right with handmade breakfast pastries. Learn to bake cinnamon rolls, coffee cake, and other delicious breakfast pastries.
Tuesday, May 18, 2021, Culinary Classroom (1436)
In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.
Tuesday, July 27, 2021, Culinary Classroom (1436)