Instructor: Sarah Leavell

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Classes by this Instructor


Bakery Style Cinnamon Rolls

Warm, comforting, and inviting, nothing is better than the smell of cinnamon rolls baking. Up your brunch baking game by discovering how to make this delicious, all-time favorite!
Monday, December 2, 2024, Culinary Classroom (1436)

Cake Decorating

Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.
Monday, August 26, 2024, Culinary Classroom (1436)

Cheese Making

In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.
Tuesday, October 15, 2024, Culinary Classroom (1436)

Chocolate Confections

Work with one of the most decadent ingredients in the pastry kitchen. Create chocolate truffles, chocolate-dipped marbled strawberries, and chocolate candy. Enjoy these delicious chocolate confections yourself or give as a gift.
Monday, November 4, 2024, Culinary Classroom (1436)

Gourmet Cupcakes

Cupcakes aren't just for children's school parties anymore. Craft tempting gourmet cupcakes that will be the star of any party.
Tuesday, July 16, 2024, Culinary Classroom (1436)
Monday, September 23, 2024, Culinary Classroom (1436)

Holiday Pie Perfection

Make pies from scratch. Discover how to make pie dough, fillings, and special toppings for a unique take on classic holiday pies.
Monday, November 18, 2024, Culinary Classroom (1436)

Homemade Dinner Rolls

Dinner rolls make a fantastic addition to any meal, so why not learn to make them yourself? Practice making these classic, comforting yeast rolls and create delicious, flavored butter to slather on top.
Monday, October 21, 2024, Culinary Classroom (1436)

Introduction to Bread Baking

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will guide you through the steps to baking delicious bread and provide tips for making each loaf a success.
Monday, September 16, 2024, Culinary Classroom (1436)
Monday, December 9, 2024, Culinary Classroom (1436)

Mediterranean Cooking

Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.
Monday, July 29, 2024, Culinary Classroom (1436)

Pie Making

Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.
Monday, September 30, 2024, Culinary Classroom (1436)

Summertime Pies

Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies and cold cream pies like grandma used to make. Nothing says summer like a refreshing slice of pie. Get ready to have some fun!
Monday, August 19, 2024, Culinary Classroom (1436)