Instructor: Sarah Leavell

Image Unavailable No biographical information available

Classes by this Instructor


Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.
Tuesday, September 28, 2021, Culinary Classroom (1436)
Experience the down-home comfort of decadent Southern pies. Join in the fun as you learn how to make some of the best southern pies you will ever taste.
Monday, October 18, 2021, Culinary Classroom (1436)
Work with one of the most decadent ingredients in the pastry kitchen. Create chocolate truffles, chocolate-dipped marbled strawberries, and chocolate candy. Enjoy these delicious chocolate confections yourself or give as a gift.
Monday, September 20, 2021, Culinary Classroom (1436)
In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.
Monday, November 15, 2021, Culinary Classroom (1436)
Viva Mozzarella! The art of making one of Italy's most popular classic cheeses and creating delicious traditional dishes with your handmade fresh mozzarella is a winner for friends and family.
Thursday, September 16, 2021, Culinary Classroom (1436)