Instructor: Sarah Leavell

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Classes by this Instructor


Warm, comforting, and inviting, nothing is better than the smell of cinnamon rolls baking. Up your brunch baking game by discovering how to make this delicious, all-time favorite!
Monday, December 1, 2025, Demonstation Classroom (1437)
Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.
Monday, October 13, 2025, Demonstation Classroom (1437)
Tuesday, December 2, 2025, Demonstation Classroom (1437)
Travel to the pastry shops of France without leaving your kitchen! Explore classic French pastries that will leave you wanting to book a flight to Paris.
Monday, October 6, 2025, Demonstation Classroom (1437)
This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will guide you through the steps to baking delicious bread and provide tips for making each loaf a success.
Monday, November 17, 2025, Demonstation Classroom (1437)
Explore classic, delectable Italian dessert recipes sure to conclude any Italian feast in the most amazing way!
Tuesday, August 19, 2025, Demonstation Classroom (1437)
Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.
Tuesday, July 1, 2025, Demonstation Classroom (1437)
Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.
Monday, September 8, 2025, Demonstation Classroom (1437)
Experience the down-home comfort of decadent Southern pies. Join in the fun as you learn how to make some of the best southern pies you will ever taste.
Wednesday, July 2, 2025, Demonstation Classroom (1437)