Instructor: Sarah Leavell
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Classes by this Instructor
Bakery Style Cinnamon Rolls
Warm, comforting, and inviting, nothing is better than the smell of cinnamon rolls baking. Up your brunch baking game by discovering how to make this delicious, all-time favorite!
Monday, December 2, 2024, Culinary Classroom (1436)
Cheese Making
In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.
Tuesday, October 15, 2024, Culinary Classroom (1436)
Chocolate Confections
Work with one of the most decadent ingredients in the pastry kitchen. Create chocolate truffles, chocolate-dipped marbled strawberries, and chocolate candy. Enjoy these delicious chocolate confections yourself or give as a gift.
Monday, November 4, 2024, Culinary Classroom (1436)
Gourmet Cupcakes
Cupcakes aren't just for children's school parties anymore. Craft tempting gourmet cupcakes that will be the star of any party.
Monday, September 23, 2024, Culinary Classroom (1436)
Holiday Pie Perfection
Make pies from scratch. Discover how to make pie dough, fillings, and special toppings for a unique take on classic holiday pies.
Monday, November 18, 2024, Culinary Classroom (1436)
Homemade Dinner Rolls
Dinner rolls make a fantastic addition to any meal, so why not learn to make them yourself? Practice making these classic, comforting yeast rolls and create delicious, flavored butter to slather on top.
Monday, October 21, 2024, Culinary Classroom (1436)
Introduction to Bread Baking
This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will guide you through the steps to baking delicious bread and provide tips for making each loaf a success.
Monday, September 16, 2024, Culinary Classroom (1436)
Monday, December 9, 2024, Culinary Classroom (1436)
Monday, December 9, 2024, Culinary Classroom (1436)
Pie Making
Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.
Monday, September 30, 2024, Culinary Classroom (1436)