Instructor: Sarah Leavell

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Classes by this Instructor


Cheese Making

Craft fresh, homemade cheeses using simple techniques, explore different cheese varieties, and design beautiful cheese tray presentations paired with flavorful crackers and oils.
Monday, August 31, 2026, Demonstation Classroom (1437)

Fresh Mozzarella

Make creamy, fresh mozzarella at home with simple techniques and ingredients. Finish by using it in a fresh, flavorful appetizer.
Monday, October 19, 2026, Demonstation Classroom (1437)

Holiday Pie Perfection

Mix, roll, and fill your way through the holidays as you make homemade pie dough, rich fillings, and fun toppings for creative seasonal pies like eggnog and peanut butter.
Monday, November 9, 2026, Demonstation Classroom (1437)

Homemade Dinner Rolls

Prepare classic, comforting, yeast dinner rolls from scratch, paired with homemade butter and other tasty toppings to serve fresh from the oven.
Monday, October 26, 2026, Demonstation Classroom (1437)

Introduction to Bread Baking

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will guide you through the steps to baking delicious bread and provide tips for making each loaf a success.
Monday, September 21, 2026, Demonstation Classroom (1437)
Monday, December 7, 2026, Demonstation Classroom (1437)

Italian Cooking

Transform your home into your favorite Italian restaurant. Explore how to master authentic Italian cooking techniques and the use of herbs to make your dishes robust and unforgettable.
Monday, July 27, 2026, Demonstation Classroom (1437)

Let's Get Saucy

What can you do with five 'Mother' sauces? The sky is the limit. Once you have learned the basic sauces, you can turn them into a variety of dishes.
Tuesday, August 25, 2026, Demonstation Classroom (1437)

Pie Making

Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.
Tuesday, September 22, 2026, Demonstation Classroom (1437)

Whole Chicken Butchery & Cooking

Break down a whole chicken and explore practical ways you can use each cut in your cooking.
Tuesday, August 11, 2026, Demonstation Classroom (1437)
Monday, October 5, 2026, Demonstation Classroom (1437)