Instructor: Sarah Leavell

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Classes by this Instructor


Cake Decorating

Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.
Tuesday, September 28, 2021, Culinary Classroom (1436)

Southern Pies

Experience the down-home comfort of decadent Southern pies. Join in the fun as you learn how to make some of the best southern pies you will ever taste.
Monday, October 18, 2021, Culinary Classroom (1436)

Chocolate Confections

Work with one of the most decadent ingredients in the pastry kitchen. Create chocolate truffles, chocolate-dipped marbled strawberries, and chocolate candy. Enjoy these delicious chocolate confections yourself or give as a gift.
Monday, September 20, 2021, Culinary Classroom (1436)

Cheese Making

In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.
Monday, November 15, 2021, Culinary Classroom (1436)

Fresh Mozzarella

Viva Mozzarella! The art of making one of Italy's most popular classic cheeses and creating delicious traditional dishes with your handmade fresh mozzarella is a winner for friends and family.
Thursday, September 16, 2021, Culinary Classroom (1436)