Instructor: Sarah Leavell

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Classes by this Instructor


Warm, comforting, and inviting, nothing is better than the smell of cinnamon rolls baking. Up your brunch baking game by discovering how to make this delicious, all-time favorite!
Monday, December 1, 2025, Demonstation Classroom (1437)
Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.
Tuesday, December 2, 2025, Demonstation Classroom (1437)
In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.
Monday, September 29, 2025, Demonstation Classroom (1437)
Taste the flavors of Asia's oldest civilization. From the favorites of big-city cuisine to simple street foods, discover what makes the culinary traditions of China so wonderfully simple and delicious.
Thursday, October 30, 2025, Demonstation Classroom (1437)
Tapas come in small sizes but are packed with flavor. Using delicious Spanish ingredients, learn to create festive, delicious appetizers and add some international flair to your next gathering.
Monday, December 8, 2025, Demonstation Classroom (1437)
Travel to the pastry shops of France without leaving your kitchen! Explore classic French pastries that will leave you wanting to book a flight to Paris.
Monday, October 6, 2025, Demonstation Classroom (1437)
This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will guide you through the steps to baking delicious bread and provide tips for making each loaf a success.
Monday, November 17, 2025, Demonstation Classroom (1437)
Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.
Monday, September 8, 2025, Demonstation Classroom (1437)