Instructor: Sarah Leavell

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Classes by this Instructor


Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.
Monday, April 26, 2021, Culinary Classroom (1436)
Monday, July 19, 2021, Culinary Classroom (1436)
This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success.
Monday, February 22, 2021, Culinary Classroom (1436)
Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.
Monday, March 8, 2021, Culinary Classroom (1436)
Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes.
Monday, March 1, 2021, Culinary Classroom (1436)
Soufflé's and crepes are just a few of the elegant French pastries you will discover how to make in this hands-on class.
Monday, June 28, 2021, Culinary Classroom (1436)
Work with one of the most decadent ingredients in the pastry kitchen. Create chocolate truffles, chocolate-dipped marbled strawberries, and chocolate candy. Enjoy these delicious chocolate confections yourself or give as a gift.
Tuesday, May 4, 2021, Culinary Classroom (1436)
Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different styles of crust, lattice toppings, and learn to bake wonderful fruit-filled and cream pies.
Tuesday, March 2, 2021, Culinary Classroom (1436)
The incredible edible egg has many wonderful uses and preparation styles. Discover the basics of folding the perfect omelet, baking a great frittata, and building a flavorful quiche.
Monday, March 29, 2021, Culinary Classroom (1436)
In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.
Tuesday, July 27, 2021, Culinary Classroom (1436)
Prepare refreshing lemon desserts that are perfect for a warm summer day. Lemon meringue tartlets, lemon raspberry cake, and homemade lemonade are just a few of the tangy lemon treats you will make in this hands-on class.
Monday, May 24, 2021, Culinary Classroom (1436)
Know a child that wants to bake? Experience making and decorating homemade cupcakes together. You may get a little dirty, but it will be fun. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.
Monday, May 10, 2021, Culinary Classroom (1436)