Instructor: Sarah Leavell

Image Unavailable No biographical information available

Classes by this Instructor


Cake Decorating

Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting.
Tuesday, May 21, 2024, Culinary Classroom (1436)

Cheese Making

In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.
Wednesday, May 22, 2024, Culinary Classroom (1436)

French Pastries

Travel to the pastry shops of France without leaving your kitchen! Explore classic French pastries that will leave you wanting to book a flight to Paris.
Monday, June 17, 2024, Culinary Classroom (1436)

Homemade Dinner Rolls

Dinner rolls make a fantastic addition to any meal, so why not learn to make them yourself? Practice making these classic, comforting yeast rolls and create delicious, flavored butter to slather on top.
Monday, July 15, 2024, Culinary Classroom (1436)

Pie Making

Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.
Monday, July 1, 2024, Culinary Classroom (1436)

Summertime Pies

Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies and cold cream pies like grandma used to make. Nothing says summer like a refreshing slice of pie. Get ready to have some fun!
Monday, June 3, 2024, Culinary Classroom (1436)

Tantalizing Tarts

Bright, colorful, and bursting with fresh seasonal fruits, tarts are simpler than you think. Discover how to make stunning tarts that will taste as good as they look.
Monday, June 24, 2024, Culinary Classroom (1436)

The Art of Sugar Cookies

A plate of cookies is a nice way to celebrate any holiday. Come experience the joy of baking, frosting, and decorating soft, delicious sugar cookies to share with your family and friends.
Wednesday, June 26, 2024, Culinary Classroom (1436)