Course Detail: FOOD-3574 - Canning - All Things Pickled

Explore the art of canning by mastering techniques for pickling a variety of vegetables. Discover how to create flavorful homemade preserves using proper sealing methods for year-round freshness.

 Session Information: 2026ST-FOOD-3574-S8061

Schedule: Every day, starting on 06/11/26 and ending on 06/11/26
Times: 06:00pm-09:00pm CDT
Tuition: $45
Fee(s): $15 : $60.00

Instructors

Name Additional Resources
Sharon Rott

Facility Detail

Owasso Campus
Demonstation Classroom (1437)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines