Instructor: Sharon Rott
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Classes by this Instructor
Cajun Cooking
Jazz up your cooking skills while exploring this all-American melting pot cuisine. Create several Cajun favorites that will transport your taste buds to the savory flavors of Louisiana.
Thursday, June 27, 2024, Culinary Classroom (1436)
Canning - Pickles, Relish, Chutney
Pickles, relish, and chutney are easy to make and will add extra flavor to your meals. You got the basics, now let's get canning.
Thursday, June 6, 2024, Culinary Classroom (1436)
Gluten-Free Baking
Missing your favorite baked treats? Create delicious gluten-free versions of bakery classics by working with gluten-free flours and substituting them into your favorite recipes.
Thursday, June 20, 2024, Culinary Classroom (1436)
Introduction to Canning
Want to learn how to safely can? Take heart; it's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.
Thursday, July 11, 2024, Culinary Classroom (1436)
Mediterranean Cooking
Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.
Thursday, May 9, 2024, Culinary Classroom (1436)
Very Berry Baking
Tart, sweet, colorful, fresh berries are the star of this show. You will master the technique of using berries to their full potential in this luscious baking class.
Thursday, May 2, 2024, Culinary Classroom (1436)
Yummy Keto Desserts
Desserts are one thing you think you can't do without. Discover some easy and great-tasting desserts that you can eat every day on the keto diet.
Thursday, May 16, 2024, Culinary Classroom (1436)