Instructor: Sharon Rott

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Classes by this Instructor

Join us for this fun and interactive class that will provide you with ideas for simple treats that can be served at holiday gatherings or given as gifts. You will have the opportunity to participate in making several recipes that are sure to be a hit!
Monday, November 14, 2022, Culinary Classroom (1436)
Create fresh traditional jams and jellies to spread all year, just like grandma used to make.
Thursday, April 27, 2023, Culinary Classroom (1436)
Thursday, May 18, 2023, Culinary Classroom (1436)
Pickles, relish, and chutney are easy to make and will add extra flavor to your meals. You got the basics, now let's get canning.
Thursday, June 8, 2023, Culinary Classroom (1436)
Want to learn how to safely can? Take heart; it's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.
Thursday, March 30, 2023, Culinary Classroom (1436)
Thursday, April 13, 2023, Culinary Classroom (1436)
Discover how to make unique gifts from the kitchen featuring homemade baked goods and treats that are perfect for thoughtful holiday gifts.
Tuesday, November 29, 2022, Culinary Classroom (1436)
Discover some essential keto appetizers for any occasion that everyone will love.
Thursday, February 2, 2023, Culinary Classroom (1436)
Jazz up your cooking skills while exploring this all-American melting pot cuisine. Create several Cajun favorites that will transport your taste buds to the savory flavors of Louisiana.
Thursday, May 25, 2023, Culinary Classroom (1436)
Continue down your keto path while increasing your skills and adding to your recipe repertoire. Explore additional keto ingredients and put together delicious, low-carb entrées.
Thursday, January 19, 2023, Culinary Classroom (1436)
Craving warm, healthy, keto-friendly soups? Have a favorite recipe you'd like to convert? Create flavorful soups using basic keto techniques and ingredients and discover ways to modify your personal favorites.
Thursday, December 1, 2022, Culinary Classroom (1436)
Thursday, February 23, 2023, Culinary Classroom (1436)