Instructor: Sharon Rott

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Classes by this Instructor


Jazz up your cooking skills while exploring this all-American melting pot cuisine. Create several Cajun favorites that will transport your taste buds to the savory flavors of Louisiana.
Thursday, June 27, 2024, Culinary Classroom (1436)
Pickles, relish, and chutney are easy to make and will add extra flavor to your meals. You got the basics, now let's get canning.
Thursday, June 6, 2024, Culinary Classroom (1436)
Missing your favorite baked treats? Create delicious gluten-free versions of bakery classics by working with gluten-free flours and substituting them into your favorite recipes.
Thursday, June 20, 2024, Culinary Classroom (1436)
Want to learn how to safely can? Take heart; it's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.
Thursday, July 11, 2024, Culinary Classroom (1436)