Jazz up your cooking skills while exploring this all-American melting pot cuisine. Create several Cajun favorites that will transport your taste buds to the savory flavors of Louisiana.
Thursday, February 27, 2025, Demonstation Classroom (1437)

Explore the art of canning by mastering techniques for pickling a variety of vegetables. Discover how to create flavorful homemade preserves using proper sealing methods for year-round freshness.
Thursday, March 13, 2025, Demonstation Classroom (1437)

Take your jam and jelly-making skills to the next level with even more delicious recipes. Master fruit preparation, cooking techniques, and sealing methods to create homemade spreads you'll savor all year long.
Thursday, May 29, 2025, Demonstation Classroom (1437)

Pickles, relish, and chutney are easy to make and will add extra flavor to your meals. You got the basics, now let's get canning.
Thursday, June 26, 2025, Demonstation Classroom (1437)

Discover essential techniques for preparing, cooking, and preserving ingredients to craft flavorful salsas and sauces, creating delicious homemade condiments to enjoy and share year-round.
Thursday, April 17, 2025, Demonstation Classroom (1437)

Explore the joy of making and baking delicious homemade pizza that you and the whole family will enjoy. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.
Thursday, April 24, 2025, Demonstation Classroom (1437)

Want to learn how to safely can? It's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.
Thursday, February 20, 2025, Demonstation Classroom (1437)
Thursday, March 6, 2025, Demonstation Classroom (1437)
Thursday, May 8, 2025, Demonstation Classroom (1437)