Instructor: Sharon Rott

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Classes by this Instructor


What is more comforting than a warm handmade biscuit with melted butter? Discover techniques on how to make delectable, from-scratch biscuits that will have the whole family coming back for more.
Thursday, November 19, 2026, Demonstation Classroom (1437)
Start your day off right with handmade breakfast pastries. Bake delicious breakfast pastries that will sweeten up any brunch.
Thursday, December 17, 2026, Demonstation Classroom (1437)
Prepare your own Cajun seasoning, then cook traditional recipes while exploring bold, authentic flavors across a full meal, including a main dish, side, and dessert.
Thursday, August 20, 2026, Demonstation Classroom (1437)
Thursday, November 5, 2026, Demonstation Classroom (1437)
Discover hands-on techniques for making pickles, relish, and chutney from scratch. Preserve fresh flavors, experiment with spices, and create delicious condiments to enhance any meal.
Thursday, August 13, 2026, Demonstation Classroom (1437)
Craft fresh, flavorful salsas and gourmet sauces to enjoy year-round while learning safe, proven canning techniques to preserve your creations.
Thursday, October 22, 2026, Demonstation Classroom (1437)
Discover how to make unique gifts from the kitchen featuring homemade baked goods and treats that are perfect for thoughtful holiday gifts.
Thursday, December 3, 2026, Demonstation Classroom (1437)
Want to learn how to safely can? It's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to canning at home.
Thursday, September 24, 2026, Demonstation Classroom (1437)
Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.
Thursday, September 10, 2026, Demonstation Classroom (1437)