Instructor: Sharon Rott

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Classes by this Instructor


Cajun Cooking

Prepare your own Cajun seasoning, then cook traditional recipes while exploring bold, authentic flavors across a full meal, including a main dish, side, and dessert.
Thursday, May 14, 2026, Demonstation Classroom (1437)

Canning - All Things Pickled

Explore the art of canning by mastering techniques for pickling a variety of vegetables. Discover how to create flavorful homemade preserves using proper sealing methods for year-round freshness.
Thursday, June 11, 2026, Demonstation Classroom (1437)

Canning - Jams & Jellies

Create fresh traditional jams and jellies to spread all year, just like grandma used to make.
Thursday, May 28, 2026, Demonstation Classroom (1437)

Introduction to Canning

Want to learn how to safely can? It's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to canning at home.
Thursday, April 23, 2026, Demonstation Classroom (1437)

Italian Cooking

Transform your home into your favorite Italian restaurant. Explore how to master authentic Italian cooking techniques and the use of herbs to make your dishes robust and unforgettable.
Thursday, June 4, 2026, Demonstation Classroom (1437)

Mexican Cooking

Explore the mosaic of colors and flavors that Mexican foods have to offer. Come examine how to prepare homemade tortillas and delicious, unexpected dishes from our neighbors to the south.
Thursday, April 30, 2026, Demonstation Classroom (1437)

Thai Cooking

Master the authentic flavors of Thai cuisine. Practice the art of stir-frying and marinating as you prepare a menu of dishes that are full of incredible flavor.
Thursday, April 2, 2026, Demonstation Classroom (1437)