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Course Detail: FOOD-3457 - Mediterranean Cooking
Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.
Session Information: 2026ST-FOOD-3457-S8071
Schedule:
Every day, starting on 07/01/25 and ending on 07/01/25
Times:
06:00pm-09:00pm CDT
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Meeting Date
Start Time
End Time
Tuesday, July 1, 2025
06:00pm
09:00pm
Meeting Date
Start Time
End Time
Tuesday, July 1, 2025
06:00pm
09:00pm
Price:
To register for this session, please call (918) 828-5000.
Instructors
Name
Additional Resources
Sarah Leavell
Sarah Leavell
Biographical Information is Unavailable
Facility Detail
Owasso Campus
Demonstation Classroom (1437)
10800 North 137th East Ave
Owasso, OK 74055
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