Course Detail: FOOD-3466 - Pie Making

Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.

 Session Information: 2025ST-FOOD-3466-S8071 (2 seats (25%) remaining)

Schedule: Every day, starting on 07/01/24 and ending on 07/01/24
Times: 06:00pm-09:00pm CDT
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Tuition: $45
Fee(s): $15 : $60.00

Instructors

Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

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