Instructor: Megan Galindo
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Classes by this Instructor
Bakery Style Cinnamon Rolls
Create soft, bakery-style cinnamon rolls from scratch by preparing yeast dough and topping them with a flavorful, homemade frosting.
Wednesday, May 27, 2026, Demonstation Classroom (1437)
French Pastries
Discover the way to make classic French pastries at home, highlighting delicate textures, rich creams, and elegant presentations. Master techniques that turn simple ingredients into impressive, restaurant-quality treats.
Tuesday, June 2, 2026, Demonstation Classroom (1437)
Handcrafted Pasta
Roll up your sleeves and master the art of creating fresh pasta entirely from scratch in this hands-on class. Pair your carefully crafted creations with simple, fresh sauces you'll want to replicate at home.
Tuesday, May 19, 2026, Demonstation Classroom (1437)
Italian Desserts
Master making classic and lesser-known Italian desserts from scratch, including creamy homemade tiramisu. Practice techniques that bring authentic, indulgent flavors to your table.
Tuesday, May 12, 2026, Demonstation Classroom (1437)
Wednesday, June 17, 2026, Demonstation Classroom (1437)
Wednesday, June 17, 2026, Demonstation Classroom (1437)
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