Create soft, bakery-style cinnamon rolls from scratch by preparing yeast dough and topping them with a flavorful, homemade frosting.
Tuesday, March 10, 2026, Demonstation Classroom (1437)
Tuesday, April 14, 2026, Demonstation Classroom (1437)
Wednesday, May 27, 2026, Demonstation Classroom (1437)

Practice using pastry bags, tips, and frosting while learning five basic decorating skills. Bring a 6" cake and container to create your own designs.
Monday, April 20, 2026, Demonstation Classroom (1437)

Work with one of the most decadent ingredients in the pastry kitchen. Create truffles, dipped marbled strawberries, and chocolate candy while acquiring tips and tricks for the perfect taste and shine. Enjoy your creations yourself or give as gifts.
Tuesday, April 7, 2026, Demonstation Classroom (1437)

Discover the way to make classic French pastries at home, highlighting delicate textures, rich creams, and elegant presentations. Master techniques that turn simple ingredients into impressive, restaurant-quality treats.
Tuesday, June 2, 2026, Demonstation Classroom (1437)

Explore how to make cupcakes from scratch with gourmet flavor and presentation. Hands-on instruction covers baking, frosting, and decorating to create stunning, delicious treats.
Monday, May 4, 2026, Demonstation Classroom (1437)

Roll up your sleeves and master the art of creating fresh pasta entirely from scratch in this hands-on class. Pair your carefully crafted creations with simple, fresh sauces you'll want to replicate at home.
Monday, March 23, 2026, Demonstation Classroom (1437)
Tuesday, May 19, 2026, Demonstation Classroom (1437)

Master making classic and lesser-known Italian desserts from scratch, including creamy homemade tiramisu. Practice techniques that bring authentic, indulgent flavors to your table.
Tuesday, May 12, 2026, Demonstation Classroom (1437)
Wednesday, June 17, 2026, Demonstation Classroom (1437)