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Course Detail: FOOD-3577 - Whole Chicken Butchery & Cooking
Break down a whole chicken and explore practical ways you can use each cut in your cooking.
Available Sessions
Tuesday, August 11, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
Monday, October 5, 2026, 06:00pm - 09:00pm, Demonstation Classroom (1437)
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