Course Detail: FOOD-3573 - Canning - Jams & Jellies 2

Take your jam and jelly-making skills to the next level with even more delicious recipes. Master fruit preparation, cooking techniques, and sealing methods to create homemade spreads you'll savor all year long.

 Session Information: 2025ST-FOOD-3573-S8051 (4 seats (50%) remaining)

Schedule: Every day, starting on 05/29/25 and ending on 05/29/25
Only 27 days left to register!
Times: 06:00pm-09:00pm CDT
Tuition: $45
Fee(s): $15 : $60.00

Instructors

Name Additional Resources
Sharon Rott

Facility Detail

Owasso Campus
Demonstation Classroom (1437)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines