Course Detail: FOOD-3506 - Cooking Fundamentals 1

Improve kitchen organization, knife skills, breakfast cookery, mother sauces, salads and more through multi-night demonstrations and hands-on practice, building confidence to cook delicious meals for yourself and others.

 Session Information: 2026ST-FOOD-3506-S8101 (3 seats (25%) remaining)

Schedule: Every week on Wednesday, starting on 10/22/25 and ending on 11/19/25
Times: 06:00pm-10:00pm CDT
To register for this session, please call (918) 828-5000.

Instructors

Name Additional Resources
Ryan Dunlap

Facility Detail

Owasso Campus
Demonstation Classroom (1437)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines