This class provides 3-hours of review and allocates 2-hours of time for the test.
Tuesday, February 14, 2023, Training Room 22 (2413)
Tuesday, April 4, 2023, Training Room 22 (2413)
Tuesday, June 6, 2023, Training Room 22 (2413)

Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.
Monday, May 1, 2023, Culinary Classroom (1436)

Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes.
Wednesday, January 25, 2023, Culinary Classroom (1436)

ServSafe, a national certification, meets the requirements of the Tulsa Health Department.
December 5-6, 2022, Training Room 10 (1422)
February 13-14, 2023, Training Room 22 (2413)
April 3-4, 2023, Training Room 22 (2413)
June 5-6, 2023, Training Room 22 (2413)

Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.
Tuesday, February 21, 2023, Culinary Classroom (1436)

Come explore some highlights of the wonderful, exotic, and flavorful cuisine of Thailand.
Tuesday, April 25, 2023, Culinary Classroom (1436)

Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences, will cover culinary principles, tools of the trade, knife skills, vegetable cuts, and food preparation. Discover how to make salads and dressings, establish basic egg preparations, and create elaborate sauces.
February 1, 2023 to March 1, 2023, Culinary Classroom (1436)

Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to sautéing, plus meat techniques of braising, roasting, and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.
November 2, 2022 to December 7, 2022, Culinary Classroom (1436)
March 22, 2023 to April 19, 2023, Culinary Classroom (1436)

Pizza? Yes, please. Explore the joy of making and baking delicious homemade pizza that you and the whole family will enjoy. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.
Monday, May 15, 2023, Culinary Classroom (1436)

Hot tamales are hard to beat and making them at home is easier than you think. Develop skills and techniques to create this traditional Mexican dish.
Thursday, April 20, 2023, Culinary Classroom (1436)

Travel the globe in one evening with delightful appetizers from global cuisines. Your next dinner party guests will be impressed with the delicious international appetizers you have added to your repertoire.
Thursday, December 8, 2022, Culinary Classroom (1436)