Instructor: Ryan Dunlap
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Classes by this Instructor
ServSafe Manager Refresher
This class provides 3-hours of review and allocates 2-hours of time for the test.
Tuesday, April 13, 2021, S.T.E.M Classroom (F203)
Tuesday, June 15, 2021, TBA
Tuesday, August 17, 2021, TBA
Tuesday, June 15, 2021, TBA
Tuesday, August 17, 2021, TBA
Italian Cooking
Italian meals can be simple to prepare and delicious to eat! Gather recipe ideas that are convenient for everyday meals and learn how quality ingredients can spruce up common Italian dishes.
Tuesday, January 19, 2021, Culinary Classroom (1436)
ServSafe Manager Certification
ServSafe, a national certification, meets the requirements of the Tulsa Health Department.
April 12-13, 2021, S.T.E.M Classroom (F203)
June 14-15, 2021, TBA
August 16-17, 2021, TBA
June 14-15, 2021, TBA
August 16-17, 2021, TBA
French Cooking
Create your very own French experience, from the lavender fields of Provence to the rolling landscape of the Burgundy region. Explore all the wonderful tastes and flavors that make French cuisine second to none.
Tuesday, April 20, 2021, Culinary Classroom (1436)
Child & Adult Cookie Baking
BAKE! Up some memories with your kids! Experience making homemade cookies together. You might get a little dirty, but it will be fun. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.
Thursday, April 1, 2021, Culinary Classroom (1436)