Instructor: Ryan Dunlap
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Classes by this Instructor
Brew Infusion Cooking
Discover the magic of beer-infused culinary creations! Elevate your cooking prowess with unique techniques that blend a diverse range of beer styles into your dishes, enriching flavors from appetizers to desserts.
Monday, March 3, 2025, Demonstation Classroom (1437)
Child & Adult Ramen
Whip up delicious ramen in this interactive class, where you'll craft flavorful broths, noodles, and toppings. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.
Wednesday, March 12, 2025, Demonstation Classroom (1437)
Cooking Fundamentals 1
Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences, will cover culinary principles, tools of the trade, knife skills, vegetable cuts, and food preparation. Discover how to make salads and dressings, establish basic egg preparations, and create elaborate sauces.
February 5, 2025 to March 5, 2025, Demonstation Classroom (1437)
Cooking Fundamentals 2
Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to sautéing, plus meat techniques of braising, roasting, and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.
March 26, 2025 to April 23, 2025, Demonstation Classroom (1437)
Cooking With Herbs & Spices
Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.
Monday, May 12, 2025, Demonstation Classroom (1437)
Festive Spanish Tapas
Tapas come in small sizes but are packed with flavor. Using delicious Spanish ingredients, learn to create festive, delicious appetizers and add some international flair to your next gathering.
Monday, April 21, 2025, Demonstation Classroom (1437)
Italian Cooking
Italian meals can be simple to prepare and delicious to eat! Gather recipe ideas that are convenient for everyday meals and learn how quality ingredients can spruce up common Italian dishes.
Monday, June 23, 2025, Demonstation Classroom (1437)
Let's Wok
High-heat, fast, fun, healthy, and affordable are all words to describe wok cooking. It's great for one person or a large family, and cleanup is a snap! With a few basic skills, it's easy to create wok recipes at home!
Thursday, May 22, 2025, Demonstation Classroom (1437)
Pizza Perfection
Add some pizzazz to pizza night by making your own homemade pizza. Explore everything from traditional Italian-style pizza to a fun modern take on pizza.
Tuesday, June 10, 2025, Demonstation Classroom (1437)
ServSafe® Manager Certification
ServSafe®, a national certification, meets the requirements of the Tulsa Health Department.
February 24-25, 2025, Training Room 29 (2427)
April 21-22, 2025, Training Room 29 (2427)
June 23-24, 2025, Training Room 29 (2427)
April 21-22, 2025, Training Room 29 (2427)
June 23-24, 2025, Training Room 29 (2427)
ServSafe® Manager Refresher
This class provides 3-hours of review and allocates 2-hours of time for the test.
Tuesday, February 25, 2025, Training Room 29 (2427)
Tuesday, April 22, 2025, Training Room 29 (2427)
Tuesday, June 24, 2025, Training Room 29 (2427)
Tuesday, April 22, 2025, Training Room 29 (2427)
Tuesday, June 24, 2025, Training Room 29 (2427)
Sushi Making
Discover the basics of sushi making in a fun and relaxed environment. Take advantage of working with top-notch ingredients and practice your sushi rolls with a professional chef. You'll be ready to host your own sushi party in no time!
Wednesday, January 29, 2025, Demonstation Classroom (1437)
Tuesday, April 29, 2025, Demonstation Classroom (1437)
Wednesday, June 18, 2025, Demonstation Classroom (1437)
Tuesday, April 29, 2025, Demonstation Classroom (1437)
Wednesday, June 18, 2025, Demonstation Classroom (1437)
Tamale Making
Hot tamales are hard to beat and making them at home is easier than you think. Develop skills and techniques to create this traditional Mexican dish.
Monday, May 5, 2025, Demonstation Classroom (1437)