Instructor: Ryan Dunlap

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Classes by this Instructor

Italian meals can be simple to prepare and delicious to eat! Gather recipe ideas that are convenient for everyday meals and learn how quality ingredients can spruce up common Italian dishes.
Tuesday, January 19, 2021, Culinary Classroom (1436)
ServSafe, a national certification, meets the requirements of the Tulsa Health Department.
April 12-13, 2021, S.T.E.M Classroom (F203)
June 14-15, 2021, TBA
August 16-17, 2021, TBA
Create your very own French experience, from the lavender fields of Provence to the rolling landscape of the Burgundy region. Explore all the wonderful tastes and flavors that make French cuisine second to none.
Tuesday, April 20, 2021, Culinary Classroom (1436)
BAKE! Up some memories with your kids! Experience making homemade cookies together. You might get a little dirty, but it will be fun. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.
Thursday, April 1, 2021, Culinary Classroom (1436)