This class provides 3-hours of review and allocates 2-hours of time for the test.
Tuesday, October 12, 2021, Training Room 23A (2415)
Tuesday, December 7, 2021, Training Room 23A (2415)

Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes.
Monday, November 8, 2021, Culinary Classroom (1436)

ServSafe, a national certification, meets the requirements of the Tulsa Health Department.
October 11-12, 2021, Training Room 23A (2415)
December 6-7, 2021, Training Room 23A (2415)

Join us in preparing some authentic, delicious German classics, from an excellent potato pancake to a fabulous schnitzel. Discover the food world of Oktoberfest.
Monday, October 11, 2021, Culinary Classroom (1436)

The incredible, edible egg has many wonderful uses and preparation styles. Discover the basics of folding the perfect omelet, baking a great frittata, and building a flavorful quiche.
Tuesday, September 21, 2021, Culinary Classroom (1436)

Come explore some highlights of the wonderful, exotic, and flavorful cuisine of Thailand.
Thursday, November 18, 2021, Culinary Classroom (1436)