This class provides 3-hours of review and allocates 2-hours of time for the test.
Tuesday, August 30, 2022, Training Room 10 (1422)
Tuesday, October 25, 2022, Training Room 10 (1422)
Tuesday, December 6, 2022, Training Room 10 (1422)

Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.
Monday, November 7, 2022, Culinary Classroom (1436)

ServSafe, a national certification, meets the requirements of the Tulsa Health Department.
August 29-30, 2022, Training Room 10 (1422)
October 24-25, 2022, Training Room 10 (1422)
December 5-6, 2022, Training Room 10 (1422)

Taste the flavors of Asia's oldest civilization. From the favorites of big-city cuisine to simple street foods, discover what makes the culinary traditions of China so wonderfully simple and delicious.
Tuesday, October 25, 2022, Culinary Classroom (1436)

Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences, will cover culinary principles, tools of the trade, knife skills, vegetable cuts, and food preparation. Discover how to make salads and dressings, establish basic egg preparations, and create elaborate sauces.
September 21, 2022 to October 26, 2022, Culinary Classroom (1436)

Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to sautéing, plus meat techniques of braising, roasting, and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.
November 2, 2022 to December 7, 2022, Culinary Classroom (1436)

What can you do with five 'Mother' sauces? The sky is the limit. Once you have learned the basic sauces, you can turn it into a variety of dishes.
Monday, October 17, 2022, Culinary Classroom (1436)