Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences, will cover culinary principles, tools of the trade, knife skills, vegetable cuts, and food preparation. Discover how to make salads and dressings, establish basic egg preparations, and create elaborate sauces.
January 24, 2024 to February 21, 2024, Culinary Classroom (1436)

Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to sautéing, plus meat techniques of braising, roasting, and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.
April 17, 2024 to May 15, 2024, Culinary Classroom (1436)

ServSafe®, a national certification, meets the requirements of the Tulsa Health Department.
December 4-5, 2023, Training Room 22 (2413)
February 12-13, 2024, Training Room 22 (2413)
April 8-9, 2024, Training Room 22 (2413)
June 10-11, 2024, Training Room 22 (2413)

This class provides 3-hours of review and allocates 2-hours of time for the test.
Tuesday, December 5, 2023, Training Room 22 (2413)
Tuesday, February 13, 2024, Training Room 22 (2413)
Tuesday, April 9, 2024, Training Room 22 (2413)
Tuesday, June 11, 2024, Training Room 22 (2413)