Instructor: Ryan Dunlap
No biographical information available |
Classes by this Instructor
Breakfast Pastries
Start your day off right with handmade breakfast pastries. Bake delicious breakfast pastries that will sweeten up any brunch.
Tuesday, June 25, 2024, Culinary Classroom (1436)
Child & Adult Taco Tuesday
Discover how to spice up taco night with easy, fun recipes! You and your child will create tasty tacos that the whole family will enjoy. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.
Tuesday, May 14, 2024, Culinary Classroom (1436)
Cooking Fundamentals 2
Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to sautéing, plus meat techniques of braising, roasting, and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.
April 17, 2024 to May 15, 2024, Culinary Classroom (1436)
ServSafe® Manager Certification
ServSafe®, a national certification, meets the requirements of the Tulsa Health Department.
June 10-11, 2024, Training Room 22 (2413)
ServSafe® Manager Refresher
This class provides 3-hours of review and allocates 2-hours of time for the test.
Tuesday, June 11, 2024, Training Room 22 (2413)
Thai Cooking
Come explore some highlights of the wonderful, exotic, and flavorful cuisine of Thailand.
Thursday, April 25, 2024, Culinary Classroom (1436)