This class provides 3-hours of review and allocates 2-hours of time for the test.
Tuesday, June 15, 2021, Medical Assistant Classroom (2412)
Tuesday, August 17, 2021, TBA

Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.
Thursday, August 26, 2021, Culinary Classroom (1436)

ServSafe, a national certification, meets the requirements of the Tulsa Health Department.
June 14-15, 2021, Medical Assistant Classroom (2412)
August 16-17, 2021, TBA

High heat, fast, fun, healthy, affordable are all words to describe wok cooking. It's great for one person or a large family, and cleanup is a snap! With a few basic skills, it's easy to create wok recipes at home!
Monday, June 21, 2021, Culinary Classroom (1436)

Meatless Mondays can now be a joy to look forward to. This class will teach hearty vegetarian recipes that vegetarians and non-vegetarians alike will enjoy.
Monday, August 9, 2021, Culinary Classroom (1436)