Course Detail: 323MITTEN - 323 Made in the Mitten: A Taste of Michigan
Discover the delicious flavors of the Great Lakes State with Michigan food expert Dianna Stampfler. In this engaging session, Dianna will share the stories behind some of Michigan's most iconic foods and beverages, from classic snacks to beloved local favorites. Best of all, you'll get to sample a variety of Michigan-made treats, including windmill cookies, Better Made chips, Koegel meats, Pinconning cheese, chocolate-covered cherries, McClure's pickles, Faygo, Vernors, and more. Don't miss this tasty journey through Michigan's rich culinary heritage!