Macarons - those delectably light, mini-meringues of French descent. This class is designed to help you succeed in mastering the macaron. You'll learn each part of the process with succinct step-by-step instructions, and background information on the science of macarons. Also provided will be recipes for various flavors and colors, so you can apply the skills you've acquired to making macarons again and again.

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This course contains no sessions