Course Detail: LLC.3731 - Indian Cuisine

Celebrate Diwali, the Festival of Lights, with three authentic Indian dishes: Keralan Crab Cakes - spiced and crispy coastal bites; Chettinad Chicken from Tamil Nadu - bold, peppery and deeply flavorful; and Saut�ed Cauliflower with Anise and Cashews from Punjab - a fragrant, nutty vegetarian delight. A festive menu to light up your table!

Session Information: FL25.LLC.3731.T1 (9 seats (90%) remaining)

Schedule:

Thursday, October 9th

Times:

05:30pm-08:30pm CDT

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Price:

Class Price : $109.00

Instructors

Name

Additional Resources

Fred Ferrara

Biography:

Chef Fred Ferrara, M.Ed., CEC, CCE is a dedicated culinary professional with decades of experience, including 25 years as a full-time Culinary Arts Professor at Joliet Junior College. Since his retirement in 2019, he has continued to share his passion for cooking by developing and teaching Lifelong Learning culinary classes.

In addition to these programs, Chef Fred creates and offers specialized culinary classes for high school students with learning disabilities through the Vocational Skills program at JJC.

When he's not teaching or spending time with his wife, Chef Fred serves as an active board member for United Cerebral Palsy-Center for Disability Services. He has also proudly served as the Culinary Chair for the Great Chefs Tasting Party and Auction since its inception in 1995.

Facility Detail

City Center

City Center, JCTR-3001 Community Culinary Kitchen

235 N. Chicago Street

Joliet, IL 60432

(815) 280-1555

City Center, JCTR-3001 Community Culinary Kitchen