Course Detail: LLC.3161 - International Baking: French Classics
Join us for a hands-on international baking adventure where young chefs will explore the sweet flavors of Mexico, Italy and France! In this three-part series, kids will learn essential baking techniques, discover cultural traditions and create delicious pastries from around the world. Select one class or all three!
In this French Classics class, students will perfect the art of flaky croissants, bake madeleines and discover the secrets behind crème pâtissière for eclairs. Join us as we learn about the elegance of French patisserie! For ages 12-17.