Celebrate the holiday season with a cake class designed especially to honor our taste buds and enjoy this season! In this festive workshop, you'll learn how to bake a light sponge cake, whip up a rich filling, as well as roll and decorate a traditional Buche de Noël. From chocolate to sugared berries and fondant mushrooms, you'll master techniques that make this classic dessert a true showstopper. Perfect for holiday entertaining! Each participant will take home their beautifully finished yule log cake to enjoy or gift.