Learn to recreate Chicago's iconic pizza pot pie, complete with homemade dough, flavorful fillings and step-by-step assembly. Bake golden, chewy flatbread and prepare a crisp, tangy salad to balance the richness of the meal. Along the way, you'll practice proper dough-handling techniques and experiment with creative toppings and salad fixings. After this class, pizza night at home will never be the same.

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Thursday, March 19, 2026, City Center, JCTR-3001 Community Culinary Kitchen (2 seats (20%) remaining)
Thursday, April 23, 2026, City Center, JCTR-3001 Community Culinary Kitchen (2 seats (20%) remaining)