Join us for a hands-on international baking adventure where young chefs will explore the sweet flavors of Mexico, Italy and France! In this three-part series, kids will learn essential baking techniques, discover cultural traditions and create delicious pastries from around the world. Select one class or all three! In this Mexican Treats class, students will master the art of conchas (Mexican sweet bread) and whip up churros with chocolate sauce. They'll also learn about the history of pan dulce and traditional Mexican baking techniques. For ages 12-17.