Course Description: Saut� and Soup: Mastering Flavorful Foundations

Learn how the simple technique of saut�ing can transform everyday soups into rich, flavorful meals. In this hands-on class, you'll practice the art of building flavor through saut�, then apply it to three comforting classics: chicken tortilla, potato leek, and chicken and rice. Along the way, you'll gain practical tips for knife skills, layering aromatics, and adjusting seasoning to make soups that taste like they simmered all day.

Course Details: (seats remaining)

Schedule:

Every day, starting on 04/25/26 and ending on 04/25/26

Times:

10:00am-02:00pm PDT

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Price:

Class Price : $129.00

Additional Course Information

Bring an apron, a sharp knife, and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set, and we are limited in our ability to make adjustments; outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name

Additional Resources

Alyssa Dalgleish

Biography: Alyssa Dalgleish has over 12 years of experience in the restaurant industry, working in fine dining, wineries, caf�s, scratch kitchens, and nightlife in both front- and back-of-house roles. For the past five years, she has taught advanced culinary courses at Bend Senior High School, guiding students in grades 9-12. Alyssa is passionate about sharing her industry knowledge and inspiring learners of all ages to build skills, confidence, and creativity in the kitchen.

Facility Detail

COCC Crook County Open Campus

PRI 127

510 SE Lynn Blvd.

Prineville, OR 97754

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.