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Instructor: Alyssa Dalgleish
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Biography: Alyssa Dalgleish has over 12 years of experience in the restaurant industry, working in fine dining, wineries, cafés, scratch kitchens, and nightlife in both front- and back-of-house roles. For the past five years, she has taught advanced culinary courses at Bend Senior High School, guiding students in grades 9-12. Alyssa is passionate about sharing her industry knowledge and inspiring learners of all ages to build skills, confidence, and creativity in the kitchen. |
Classes by this instructor
Broiling: Big Flavor in Minutes
Master the high-heat magic of broiling; perfect for quick, bold, and flavorful meals. In this class, you'll learn how to harness your oven's broiler to make juicy chicken teriyaki, savory pork skewers, and a bright, fresh salsa. Along the way, you'll pick up tips on timing, marinades, and pairing flavors so you can bring fast, fire-kissed dishes to your table any night of the week.
Saturday, February 28, 2026 | 10:00am-2:00pm PST | Prineville
Culture in a Crust: Global Hot Pockets
For many, the term "hot pocket" might conjure memories of a freezer-burnt, microwavable snack, scalding hot on the edges and inexplicably frozen in the center. But across the globe, cultures have long embraced their own versions of the handheld, dough-wrapped delight. These savory (and sometimes sweet) creations combine flaky or chewy exteriors with warm, comforting fillings, cheese, meats, vegetables, and spices unique to their region.
Saturday, November 8, 2025 | 10:00am-2:00pm PST | Prineville
Culture in a Crust: Global Hot Pockets 2
For many, the term "hot pocket" might conjure memories of a freezer-burnt, microwavable snack, scalding hot on the edges and inexplicably frozen in the center. But across the globe, cultures have long embraced their own versions of the handheld, dough-wrapped delight. These savory (and sometimes sweet) creations combine flaky or chewy exteriors with warm, comforting fillings, cheese, meats, vegetables, and spices unique to their region.
Saturday, November 15, 2025 | 10:00am-2:00pm PST | Prineville
Essential Knife Skills
Unlock the secrets of knife mastery in our hands-on knife skills class designed for beginning and intermediate home cooks. This course will equip you with essential knife safety practices to prevent accidents in the kitchen. You'll learn to identify different types of knives and their specific uses, ensuring you always have the right tool for the job. Master basic knife techniques such as slicing, dicing, and chopping, and discover how to properly maintain and sharpen your knives to keep them in top condition. Join us to build a solid foundation of knife skills that will elevate your culinary confidence and efficiency.
Saturday, October 18, 2025 | 10:00am-2:00pm PDT | Prineville
Festive Breakfast Treats Youth Camp
Holiday Bread Traditions Youth Camp
Roasting: Easy, Flavorful, One-Pan Meals
Unlock the magic of roasting, where high heat brings out bold flavors, caramelized textures, and minimal cleanup. In this class, you'll explore the technique through four delicious dishes: sheet tray chicken fajitas, juicy chicken with chimichurri, golden roasted potatoes with lemon, and tender parmesan-crusted salmon. Learn how to roast proteins and vegetables to perfection, balance seasonings, and create meals that are as simple as they are satisfying.
Saturday, January 31, 2026 | 10:00am-2:00pm PST | Prineville
Sauté and Soup: Mastering Flavorful Foundations
Learn how the simple technique of sautéing can transform everyday soups into rich, flavorful meals. In this hands-on class, you'll practice the art of building flavor through sauté, then apply it to three comforting classics: chicken tortilla, potato leek, and chicken and rice. Along the way, you'll gain practical tips for knife skills, layering aromatics, and adjusting seasoning to make soups that taste like they simmered all day.
Saturday, April 25, 2026 | 10:00am-2:00pm PDT | Prineville
Steaming: Fresh, Flavorful, and Light
Discover how steaming can lock in flavor, moisture, and nutrition while keeping dishes light and delicious. In this hands-on class, you'll explore the versatility of the technique by preparing three favorites: tender orange chicken, crisp spring rolls, and savory pork and shrimp dumplings. Learn tips for perfect timing, seasoning, and presentation so you can bring steamed dishes to your own table with confidence.
Saturday, May 16, 2026 | 10:00am-2:00pm PDT | Prineville
Yummy Yuletide Cookies Youth Camp