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Instructor: Alyssa Dalgleish
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Biography: Alyssa Dalgleish has over 12 years of experience in the restaurant industry, working in fine dining, wineries, cafés, scratch kitchens and nightlife in both front- and back-of-house roles. For the past five years, she has taught advanced culinary courses at Bend Senior High School, guiding students in grades 9-12. Alyssa is passionate about sharing her industry knowledge and inspiring learners of all ages to build skills, confidence and creativity in the kitchen. |
Classes by this instructor
Youth Camp: Love at First Bite Valentine's Baking
Fall in love with baking and get ready for a sweet and festive baking adventure filled with Valentine's Day treats. From red velvet cupcakes with cream cheese frosting and strawberry shortcake cookies to Valentine's Day chocolate bark and rise krispie hearts, campers will have plenty of opportunities to explore their creativity in the kitchen.
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15 February 6-7, 2027 | 9:00am-1:00pm PST | Bend
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15 February 6-7, 2027 | 9:00am-1:00pm PST | Bend
Nourishing Little Ones: A Practical Cooking Series for New Moms
This supportive, hands-on culinary class is a series designed for new moms navigating how to feed babies and toddlers with confidence. Participants will learn the fundamentals of baby-led weaning and purées, along with practical strategies for meal prep, balanced nutrition, and baking wholesome foods for young children. The course emphasizes simple, family-friendly recipes that grow with your child, from first bites to toddler meals, making everyday feeding less stressful and more enjoyable.
February 21, 2027 to March 7, 2027 | 10:00am-1:00pm PST | Bend
Youth Camp: Berry Sweet Bakes
Berry Sweet Bakes is a delicious two-day baking adventure celebrating the many ways dough can become something extraordinary with the addition of berries! Campers will get hands-on experience creating classic and creative berry-filled treats while learning essential baking techniques along the way. Recipes include fluffy strawberry shortcake, chocolate strawberry rugelach and cherry chevre cheesecake, giving students the chance to work with different doughs, chocolate and strawberries and cherries.
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. March 22-23, 2027 | 9:00am-1:00pm PDT | Bend
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. March 22-23, 2027 | 9:00am-1:00pm PDT | Bend
Youth Camp: Italian Baking
Travel to the delicious world of Italian baking! Campers will explore classic Italian recipes and learn the techniques behind some of Italy's most beloved baked goods and desserts. From savory Focaccia bread to rich and creamy tiramisu to flavorful biscotti, students will discover how simple ingredients can become extraordinary treats. Come ready to bring a little taste of Italy to the kitchen!
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. March 24-25, 2027 | 9:00am-1:00pm PDT | Bend
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. March 24-25, 2027 | 9:00am-1:00pm PDT | Bend
Culinary: Perfect Pan Sauces to Elevate Every Meal
Unlock the secret to restaurant-quality cooking by mastering one of the most versatile techniques in the kitchen, the pan sauce. In this hands-on class, you'll learn how to transform flavorful pan drippings into two classic sauces using fresh ingredients and simple techniques that can be adapted to countless meals. You'll prepare and pair your sauces with your choice of chicken or pork, seasonal vegetables such as broccoli, asparagus or carrots and a hearty side of roasted potatoes or rice to create a complete, delicious dinner.
Saturday, October 17, 2026 | 10:00am-2:00pm PDT | Prineville
Holiday Bread Baking: Festive Yeast Breads for the Season
Fill your kitchen with the warm aromas of the holidays as you learn to bake three beautiful, festive breads from scratch. In this hands-on class, you'll master the techniques behind fragrant cardamom bread, classic braided challah and soft, sweet morning buns while building confidence working with enriched yeast doughs. You'll learn the fundamentals of mixing, kneading, proofing, shaping and baking, along with decorative braiding and finishing techniques that make homemade breads both delicious and impressive.
Saturday, November 21, 2026 | 10:00am-2:00pm PST | Prineville
Youth Camp: Bread Traditions for the Holidays
Youth Camp: Breakfast for the Holidays
Youth Camp: Holiday Baking
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. Saturday, December 12, 2026 | 9:00am-1:00pm PST | Bend
Youth Camp: Yummy Yuletide Cookies
Youth Camp: New Year's Kitchen Countdown