Instructor: Alyssa Dalgleish

Biography: Alyssa Dalgleish has over 12 years of experience in the restaurant industry, working in fine dining, wineries, caf�s, scratch kitchens and nightlife in both front- and back-of-house roles. For the past five years, she has taught advanced culinary courses at Bend Senior High School, guiding students in grades 9-12. Alyssa is passionate about sharing her industry knowledge and inspiring learners of all ages to build skills, confidence and creativity in the kitchen.

Classes by this instructor

Sunshine and Sweet Treats: A Summer Traditions Baking Youth Camp

This baking camp celebrates the flavors of summer. Students will create sunny, seasonal treats like fruit cobbler, s'mores cookies, angel food cake and bright, zesty lemon bars. Along the way, they'll learn essential techniques for working with summer fruits, light batters and gooey mix-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 17-20, 2026 | 9:00am-12:00pm PDT | Bend
August 17-20, 2026 | 1:30pm-4:30pm PDT | Bend

The Art of Tarts and Torts Youth Camp

Tarts and Torts dives into the delicious world of creating European-inspired desserts with a variety of different crusts and fillings. From delicate flaky shells filled with creamy custard or silky chocolate mousse to rich, dense torts assembled with layers of delights, Torts and Tarts introduces campers to the foundations of professional pastry. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 24-27, 2026 | 9:00am-12:00pm PDT | Bend
August 24-27, 2026 | 1:30pm-4:30pm PDT | Bend

Culinary: Perfect Pan Sauces to Elevate Every Meal

Unlock the secret to restaurant-quality cooking by mastering one of the most versatile techniques in the kitchen, the pan sauce. In this hands-on class, you'll learn how to transform flavorful pan drippings into two classic sauces using fresh ingredients and simple techniques that can be adapted to countless meals. You'll prepare and pair your sauces with your choice of chicken or pork, seasonal vegetables such as broccoli, asparagus or carrots and a hearty side of roasted potatoes or rice to create a complete, delicious dinner.
Saturday, October 17, 2026 | 10:00am-2:00pm PDT | Prineville

Holiday Bread Baking: Festive Yeast Breads for the Season

Fill your kitchen with the warm aromas of the holidays as you learn to bake three beautiful, festive breads from scratch. In this hands-on class, you'll master the techniques behind fragrant cardamom bread, classic braided challah and soft, sweet morning buns while building confidence working with enriched yeast doughs. You'll learn the fundamentals of mixing, kneading, proofing, shaping and baking, along with decorative braiding and finishing techniques that make homemade breads both delicious and impressive.
Saturday, November 21, 2026 | 10:00am-2:00pm PST | Prineville

Youth Camp: Bread Traditions for the Holidays

Get ready to whisk, mix and bake your way into the holiday spirit! In this fun and festive four-hour camp, students will learn hands-on bread-making skills while creating three different yeast breads: challah, a braided loaf bread; a twisted cardamom bread loaded with holiday spice; and fluffy, festive hot cross buns. Campers will enjoy a cup of hot cocoa together at the end of class to celebrate their baking success. Ages 10-15.
Saturday, December 5, 2026 | 9:00am-1:00pm PST | Bend

Youth Camp: Breakfast for the Holidays

Breakfast gets a lot more festive as we learn how to make buttery scones, gooey monkey bread and decadent sweet rolls. You'll walk away from this camp with the skills to spice up breakfast any time of the year! Campers will enjoy a cup of hot cocoa together at the end of class to celebrate their baking success. Ages 10 - 15.
Sunday, December 6, 2026 | 9:00am-1:00pm PST | Bend

Youth Camp: Holiday Baking

Bread is a staple food around the world and can be made in so many delicious ways. Bread's most vital ingredient - yeast - is used every day as students learn to make different braided breads such as challah bread, cardamom bread and sweet rolls. Dive into the wonderful world of bread with this hands-on camp that emphasizes learning in a fun and active environment. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
Saturday, December 12, 2026 | 9:00am-1:00pm PST | Bend

Youth Camp: Yummy Yuletide Cookies

Nothing says holiday cheer like a plate of homemade cookies! Come prepared to roll up your sleeves and bake a variety of seasonal favorites like chocolate crinkle cookies, braided candy cane cookies, scrumptious sugar cookies and gingersnaps. Campers will enjoy a cup of hot cocoa together at the end of class to celebrate their baking success. Ages 10-15.
Sunday, December 13, 2026 | 9:00am-1:00pm PST | Bend

Youth Camp: New Year's Kitchen Countdown

Learn how to ring in the New Year with flavor and fun! Students will get creative in the kitchen and prepare festive appetizers, youth-friendly sparkling drinks and sweet treats worthy of a countdown celebration. Cook up the confidence to plan your own friends and family gathering on New Year's Eve, or any time of year! Ages 10-15.
Monday, December 28, 2026 | 9:00am-1:00pm PST | Bend