Course Description: Broiling: Big Flavor in Minutes

Master the high-heat magic of broiling; perfect for quick, bold, and flavorful meals. In this class, you'll learn how to harness your oven's broiler to make juicy chicken teriyaki, savory pork skewers, and a bright, fresh salsa. Along the way, you'll pick up tips on timing, marinades, and pairing flavors so you can bring fast, fire-kissed dishes to your table any night of the week.

Course Details: (seats remaining)

Schedule:

Every day, starting on 02/28/26 and ending on 02/28/26

Times:

10:00am-02:00pm PST

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Price:

Class Price : $129.00

Additional Course Information

Bring an apron, a sharp knife, and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set, and we are limited in our ability to make adjustments; outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name

Additional Resources

Alyssa Dalgleish

Biography: Alyssa Dalgleish has over 12 years of experience in the restaurant industry, working in fine dining, wineries, caf�s, scratch kitchens, and nightlife in both front- and back-of-house roles. For the past five years, she has taught advanced culinary courses at Bend Senior High School, guiding students in grades 9-12. Alyssa is passionate about sharing her industry knowledge and inspiring learners of all ages to build skills, confidence, and creativity in the kitchen.

Facility Detail

COCC Crook County Open Campus

PRI 127

510 SE Lynn Blvd.

Prineville, OR 97754

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.