Schedule:	Every day, starting on 03/20/25 and ending on 03/20/25
Times:	06:00pm-07:30pm
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Meeting Date Start Time End Time Thursday, March 20, 2025 06:00pm 07:30pm Meeting Date Start Time End Time Thursday, March 20, 2025 06:00pm 07:30pm
Price:	Classw Price : $59.00

NOTE: All class times are Pacific Time (PT).

Online Course Information/Requirements:

- Course fee covers registration for one person unless otherwise noted.
- Must have access to a computer or laptop with current updated operating system. Mobile devices can be used to access some parts of classes but you may not be able to fully participate or complete your course on a phone or tablet.
- A high-speed internet connection.
- An up-to-date internet browser. We recommend Firefox or Chrome. Internet Explorer or Safari may have trouble and are not supported.
- Integrated or USB-connected webcam, speakers and microphone.
- You will need a Zoom login. Please do not share the Meeting ID information, nor invite others to participate with you.

More information will be sent prior to class.

Name	Additional Resources
Rebecca Lexa Rebecca Lexa Biography: Rebecca Lexa MA, OMN is a certified Oregon Master Naturalist. She teaches classes on foraging and other natural history topics, and enjoys sharing her love of nature with others. More about her classes, writing, and other work may be found at http://www.rebeccalexa.com.

ONLINE ONLINE ZOOM Online Online, OR 97703

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.