Course Description: Winter Squash 101

Intimidated by the thought of using winter squash, or tired of your same-old recipes? This course will explore various types of winter squash including how to skin, cut and de-seed these hefty beauties. Learn how to cook them to create delicious winter dishes. Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to cook along with the demonstration.

 Course Details: (seats remaining)

Schedule: Every day, starting on 01/23/22 and ending on 01/23/22
Times: 10:00am-01:00pm
Class Price : $59.00

Additional Course Information

NOTE: All class times are Pacific Time (PT).

Online Course Information/Requirements:

- Course fee covers registration for one person unless otherwise noted.
- Must have access to a computer or laptop with current updated operating system. Mobile devices can be used to access some parts of classes but you may not be able to fully participate or complete your course on a phone or tablet.
- A high-speed internet connection.
- An up-to-date internet browser. We recommend Firefox or Chrome. Internet Explorer or Safari may have trouble and are not supported.
- Integrated or USB-connected webcam, speakers and microphone.
- You will need a Zoom login. Please do not share the Meeting ID information, nor invite others to participate with you.

More information will be sent prior to class.

Instructors

Name Additional Resources
Holly Hoeksema

Facility Detail

ONLINE
ONLINE ZOOM
Online
Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.