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Course Detail: Parisian Pastry Craze: Cream Puffs, Eclairs and Gougeres
Cave to the Parisian pastry craze and learn the secret to these delectable French pastries. Create crisp shells filled with pastry cream and dipped in chocolate. Then indulge your savory side with cheese puffs or Gougeres that can be eaten alone or filled with a savory filling of your choice. Enjoy impressing your friends and family with these elegant but easy treats. Bring an apron, knife, lunch and take home containers.

Session Detail: (seats remaining)
Schedule: Every day, starting on 03/10/18 and ending on 03/10/18
Times: 09:00am - 03:30pm
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Price: CLASS PRICE : $69.00
Bulletin
Bring an apron, knife, lunch and take home containers.

Instructors
Name Additional Resources
Katie Fuller
Katie Fuller
No biographical information available No image available

Facility Detail
COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703

Cancellation Policy
Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.