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Course Detail: More Savory Tarts
Tarts don't have to be sweet. They are just as rich and delicious with savory ingredients! In this second edition of Savory Tarts, students will learn how to make two types of pastry shells to encase these delicious fillings: Ricotta with Roasted Vegetables, Spinach and Feta, and Southwest Style with corn, chilies and cheese. Pair with a salad on a cold winter evening for a perfect meal. Bring an apron, knife, lunch and take home containers.

Session Detail: (seats remaining)
Schedule: Every day, starting on 02/17/18 and ending on 02/17/18
Times: 09:00am - 03:30pm
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Price: CLASS PRICE : $69.00
Bulletin
Bring an apron, knife, lunch and take home containers.

Instructors
Name Additional Resources
Katie Fuller
Katie Fuller
No biographical information available No image available

Facility Detail
COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703

Cancellation Policy
Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.