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Course Detail: International Sunday Dinners: Classic Italian Cuisine
Explore classic regional Italian cuisine while preparing Chianti Braised Beef Short Ribs, Herbed Ricotta Polenta and a Roasted Beet Salad. Learn regional Italian cooking techniques while preparing this delicious and comforting Sunday evening meal that is sure to please and delight any family. Please bring an apron, knife and take home containers.

Session Detail: (No seats currently available, may add to waitlist)
Schedule: Every day, starting on 02/10/18 and ending on 02/10/18
Times: 09:00am - 02:00pm
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Price: CLASS PRICE : $99.00
Please bring an apron, knife and take home containers.

Name Additional Resources
David Trask
David Trask
Biography: Chef Trask has worked in the restaurant industry since 1986 and started teaching at the CCI in 2013. His culinary career began with the McCormick and Schmick's corporation. He utilized his culinary background to become a food salesman and eventually Director of Food Service for a Portland-based food brokerage firm. Here he represented a number of nationally branded companies and products, responsible for marketing campaigns, product placement and menu consultation. He is excited to share his passion for food and culinary experience, as a Chef Instructor.

For Chef Trask's full biography, visit the Cascade Culinary Institute's webpage.
David Trask

Facility Detail
COCC Cascade Culinary Institute
CUL 117
2555 NW Campus Village Way
Bend, OR 97703

Cancellation Policy
Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.