WELCOME TO OUR ONLINE REGISTRATION SYSTEM!

Please use the tabs on the left-hand menu or the "Search Catalog" box to search for class options.

General Instructions (pdf) on How to Create a Profile and Register for Courses.


Course Detail: Want to be a Chef?
Calling all amateur and experienced chefs. Work side by side with Cascade Culinary Institute (CCI) students as you explore the exciting world of Culinary Arts. This class will take your chef skills to the next level as you discover the tools and equipment found in professional kitchens. You will "get a taste" of the restaurant industry, while learning cooking techniques and flavor profiling. Students will taste and evaluate their creations to enhance their learning experience. Required Materials: Culinary Arts or Baking and Pastry Arts toolkit and complete CCI uniform - All are sold at the COCC Bookstore or chefworks.com.

Session Detail: (seats remaining)
Schedule: Every week on Monday, starting on 01/08/18 and ending on 03/19/18 (excluding 01/15/18)
Times: 10:00am - 01:45pm
View Full Schedule  View Full Schedule  |   Add to my calendar  Add to my calendar
Price: CLASS PRICE : $299.00

Instructors
Name Additional Resources
Christine McCluskey
Christine McCluskey
No biographical information available No image available

Facility Detail
COCC Crook County Open Campus
PRI 127
510 SE Lynn Blvd.
Prineville, OR 97754

Cancellation Policy
Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.