Course Description: Rock it Chocolate! Youth Camp (Bend)

Let's launch into the world of all things chocolate. We will create chocolate mousse, ganache, lava cakes, chewy chocolate brownies, monster cookies, truffles, and more! Students will design delicious creations to share at home with family and friends. Get ready to rock some chocolate!

Course Resources
JOIN OUR YOUTH PROGRAMS INTEREST LIST

Course Details: (seats remaining)

Schedule:

Every day, starting on 07/31/23 and ending on 08/03/23

Times:

01:00pm-04:00pm

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Price:

Class Price : $229.00

Instructors

Name

Additional Resources

Kimberly Dargahi

No biographical information available

Lori Miller

Biography: Hello - my name is Lori Miller. I am originally from rural Iowa and landed in beautiful Bend, Oregon in 2015 after retiring from a 25-year professional career. Attending a Baking & Pastry program has always been on my bucket list and having the Cascade Culinary Institute (CCI) in my backyard was truly a dream come true. I graduated from CCI in 2023 with a Baking & Pastry Certificate and worked alongside multiple Chefs in our Community Learning Adult classes. Baking has always been my passion and I look forward to teaching your children with enthusiasm during our youth camps this summer. Come bake with me!

Facility Detail

COCC Cascade Culinary Institute

CUL 116

2555 NW Campus Village Way

Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.