Course Description: Chocolate Is Good For You! Youth Camp

Learn the secret to layer, ice and glaze a cake evenly and smoothly (like a pro) while practicing piping skills. Practice making yummy chocolate pastry cream, melt-in-your-mouth eclairs and cream puffs, truffles and more. Learn and practice important kitchen safety and sanitation rules, team work, timing and efficiency in the kitchen. Discover creative plating and presentation skills for the special buffet event on the last day.For students aged 10-14.

 Course Details: (No seats currently available, may add to waitlist)

Schedule: Every day, starting on 08/08/22 and ending on 08/11/22
Times: 08:30am-12:00pm
Class Price : $249.00

Instructors

Name Additional Resources
Christine McCluskey

Facility Detail

COCC Cascade Culinary Institute
CUL 117
2555 NW Campus Village Way
Bend, OR 97703
CUL 117

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.