Course Description: Advanced Baking & Pastry Techniques Youth Camp

Take your love of baking and pastries to a new level in this advance, hands-on youth camp. Learn advanced techniques with pie dough and fillings. Make Brioche, fruit tarts, breakfast pastries and much more. Students will use hand tools and equipment found in a bakeshop, as well as a deeper exploration of baking and pastry ingredients and their functions. Learn and practice important kitchen safety and sanitation rules, teamwork, timing and efficiency in the kitchen. For students aged 10-14. Introduction to Baking & Pastry Youth Camp is recommended.

 Course Details: (seats remaining)

Schedule: Every day, starting on 08/15/22 and ending on 08/18/22
Times: 08:30am-12:00pm
Class Price : $249.00

Instructors

Name Additional Resources
Christine McCluskey

Facility Detail

COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703
CUL 116

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.