Course Detail: Picnic & BBQ Sides
Ditch the Potato and Macaroni Salads and show up with a side dish that everyone will envy. Learn to create delicious hearty salads using whole grains, fresh produce, fruits and nuts. Recipes include Fiesta Quinoa Salad (Suzanne's most popular salad), Summer Garden Couscous Salad, Quinoa with Grapes, Cashews and Raspberry Vinaigrette, Farro Salad with Crunchy Fresh Vegetables, Wild Rice Salad with Cilantro and Lime Vinaigrette and more! Bring a knife and apron.

Session Detail: (seats remaining)
Schedule: Every day, starting on 07/07/18 and ending on 07/07/18
Times: 10:00am - 02:00pm
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Price: CLASS PRICE : $79.00

Instructors
Name Additional Resources
Suzanne Landry
Suzanne Landry
Biography: Suzanne Landry is a celebrity chef, wellness educator, industry consultant, blogger, and certified Macrobiotic Cooking Teacher. Through her cooking school, Nature's Table, she has lectured and taught more than 8,000 students. She has appeared on TV and radio and is the author of The Passionate Vegetable and Fresh Food Matters. Suzanne recently moved to Bend, Oregon with her family and is excited to teach for COCC Continuing Education. Suzanne Landry

Facility Detail
COCC Cascade Culinary Institute
CUL 117
2555 NW Campus Village Way
Bend, OR 97703

Cancellation Policy
Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.