Course Detail: Peach 'O Rama
It's Springtime! Learn how to create the perfect peach pie, one that is juicy but not soggy, with a flaky crust. Choose whether to complete your pie with a lattice top or crumble top, both are beautiful and delicious! Students will also make a honey custard tart with an almond crust, topped with caramelized peaches. Bring an apron, a knife and take-home containers.

Session Detail: (seats remaining)
Schedule: Every day, starting on 08/25/18 and ending on 08/25/18
Times: 09:00am - 03:30pm
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Price: CLASS PRICE : $89.00

Instructors
Name Additional Resources
Katie Fuller
Katie Fuller
No biographical information available No image available

Facility Detail
COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703

Cancellation Policy
Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.