Course Description: A Supper Series: Spring Pea Agnolotti

Welcome to the COCC Community Education Dinner Series. Join Chef Candy Argondizza as she demonstrates the technique of making fresh agnolotti, a flattened pasta from the Piedmont region of Italy, in our state-of-the-art demonstration classroom at Cascade Culinary Institute. Using seasonal ingredients, the pasta is filled with sweet spring peas and simmered in a parmesan broth. Dinner will be paired alongside goat cheese crostini with bitter Italian greens and a prosciutto crisp. At the completion of class, students will enjoy the dish and a glass of wine together in the Elevations dining room.

 Course Details: (seats remaining)

Schedule: Every day, starting on 05/05/24 and ending on 05/05/24
Times: 05:00pm-08:00pm
Class Price : $119.00

Additional Course Information

Bring Chef knife, apron, and take-home containers for your leftovers.


Name Additional Resources
Candy Argondizza

Facility Detail

COCC Cascade Culinary Institute
CUL 118
2555 NW Campus Village Way
Bend, OR 97703
CUL 118

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.