Course Detail: Ragin' Cajun Cooking
Come on down, y'all, to the dirty South! We'll be fixin' & servin' up favorites with good ol' Southern hospitality. Learn how to create Shrimp Étouffée with Suzanne's Sweet Corn Bread, Vegetable Gumbo Soup, Spicy Popcorn Shrimp and delicious Bananas Foster with Butter Pecan ice cream. Bring a knife, peeler and apron.

Session Detail: (seats remaining)
Schedule: Every day, starting on 06/07/18 and ending on 06/07/18
Times: 04:00pm - 08:00pm
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Price: CLASS PRICE : $79.00

Instructors
Name Additional Resources
Suzanne Landry
Suzanne Landry
Biography: Suzanne Landry is a celebrity chef, wellness educator, industry consultant, blogger, and certified Macrobiotic Cooking Teacher. Through her cooking school, Nature's Table, she has lectured and taught more than 8,000 students. She has appeared on TV and radio and is the author of The Passionate Vegetable and Fresh Food Matters. Suzanne recently moved to Bend, Oregon with her family and is excited to teach for COCC Continuing Education. Suzanne Landry

Facility Detail
COCC Crook County Open Campus
PRI 127
510 SE Lynn Blvd.
Prineville, OR 97754

Cancellation Policy
Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.