Course Detail: Lacto-Fermented Sauerkraut
Join Robbie Bianchi-Pray, certified Fermentationist and Nutritional Therapy Practitioner to learn about the exciting process of making your own Lacto-Fermented Sauerkraut. Naturally fermented sauerkraut is considered a Super Food and is valued for its flavor and many health benefits. Lacto-fermented sauerkraut is a great source of lactic acid and is full of enzymes to help aid and improve digestion.

Session Detail: (seats remaining)
Schedule: Every day, starting on 05/12/18 and ending on 05/12/18
Times: 02:00pm - 05:00pm
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Price: CLASS PRICE : $49.00

Instructors
Name Additional Resources
Robbie Bianchi
Robbie Bianchi
No biographical information available No image available

Facility Detail
COCC Cascade Culinary Institute
CUL 117
2555 NW Campus Village Way
Bend, OR 97703

Cancellation Policy
Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.