Course Detail: Make Your Own Bratwurst
You don't have to be German to love Bratwurst. Learn how to make fresh Bratwurst from start to finish. Class will explore different sausages and curing techniques, then jump right into making this fresh sausage just in time for grilling season. Traditional sides that will go well with Bratwurst such as Blaukraut and German Potato Salad will also be included in instruction. Please bring an apron, a knife, and take-home containers.

Session Detail: (No seats currently available, may add to waitlist)
Schedule: Every day, starting on 04/28/18 and ending on 04/28/18
Times: 09:00am - 02:00pm
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Price: CLASS PRICE : $79.00
Bulletin
Please bring an apron, and take-home containers. No lunch is needed.

Instructors
Name Additional Resources
Shannon Hodgen
Shannon Hodgen
No biographical information available No image available

Facility Detail
COCC Cascade Culinary Institute
CUL 119
2555 NW Campus Village Way
Bend, OR 97703

Cancellation Policy
Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.