Course Description: Grand Craft Beer: Winter Seasonals

The onset of winter also means the release of "winter warmer" ales. These are typically bigger, stronger, higher gravity beers designed to stick to your ribs. From Imperial Stouts and Porters brimming with roasty flavors to robust barleywines that pair perfectly with a firepit, to all manner of wintry spiced brews, there's a winter beer for every palate. And of course, those cold-weather ales pair perfectly with seasonal dishes. Come thirsty and ready to learn as Certified Cicerone Brian Yaeger discusses traditions past and present associated with seasonal offerings. Participants must be 21 years of age or older, and show ID. Students need to bring $20 (cash or check only) to class to pay the instructor for beer samples.

 Course Details: (seats remaining)

Schedule: Every day, starting on 02/15/24 and ending on 02/15/24
Times: 06:00pm-08:00pm
Class Price : $59.00

Additional Course Information

Students need to bring $20 (cash or check only) to class to pay the instructor for beer samples.


Name Additional Resources
Brian Yaeger

Facility Detail

COCC Cascade Culinary Institute
CUL 118
2555 NW Campus Village Way
Bend, OR 97703
CUL 118

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.