Course Description: Writing Workshop: Delicious Food Writing

Taught by experienced recipe creator, food and wine writer, and restaurant critic, Dani Nichols, this class will help you write about the things you taste. Whether it is getting your mother's biscuit recipe out of your head and onto paper for future generations, or reviewing a new hot spot in town for publication. This class will help you generate new ideas, learn to pitch your food and drink pieces for publication, and write descriptive, mouthwatering prose. Whether you want to share a new food tradition or the toast your ancestors made to the good life, you will learn how to write about the food and drink you love, with examples and in-class editorial feedback. Come with a crafted essay or a blank page, and we will explore beverages and food writing.

 Course Details: (seats remaining)

Schedule: Every day, starting on 11/18/25 and ending on 11/18/25
Times: 05:00pm-08:00pm PST
Class Price : $59.00

Instructors

Name Additional Resources
Dani Nichols

Facility Detail

COCC Chandler Lab
CHLAB 301
1027 NW Trenton Ave
Bend, OR 97703
CHLAB 301

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.