Course Description: Traversing the Globe: Middle Eastern Lamb Meatballs

Want something to warm you up on these frigid winter nights? Join Chef Candy and create a stew of delicious lamb meatballs with barberries, yogurt, and herbs. This comforting bowl is a stick-to-your-ribs kind of meal and will be served with roasted cauliflower and hazelnut salad. Show off your new international cuisine to your friends and family. Please bring a sharp knife, apron, and leftover containers. Students can register for the entire series, or any of the five single weekly sessions.

 Course Details: (No seats currently available, may add to waitlist)

Schedule: Every day, starting on 03/09/24 and ending on 03/09/24
Times: 10:00am-01:00pm
Class Price : $99.00

Additional Course Information

Bring Chef knife, apron, and take-home containers for your leftovers.

Instructors

Name Additional Resources
Candy Argondizza

Facility Detail

COCC Cascade Culinary Institute
CUL 117
2555 NW Campus Village Way
Bend, OR 97703
CUL 117

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.