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This hands-on, fun, and interactive class will introduce students to the fundamentals of bartending. Topics discussed in this class will include the process of distilling, the brief history & characteristics that differentiate each distilled spirit, and much more! Must be 21+ and show ID.
November 4-5, 2017, CUL 120 (3 seats remaining)
Get ready to mix behind the bar! This fun and interactive hands-on course will introduce students to the main spirits including vodka, gin, rum and tequila.
This course contains no sessions at this time.
Are you about to begin a job in the food service industry? Would you like to volunteer at one of Central Oregon's many fun outdoor entertainment venues? Did you know that Oregon law requires you have an Oregon Alcohol Service Permit to mix, serve, or sell alcohol in the state of Oregon?
In this class, students will learn proper food handling skills, safety standards, and food-safety management systems to prevent food-borne illness. This course fulfills the certification requirement for working in the food industry and prepares students for the ServSafe Food Protection Manager Certification exam.