Spend the afternoon tasting and exploring different beer styles. Award winning homebrewer, Steve Brainerd, will guide you through the tour and teach you about what makes each style unique. Students must be 21 years of age or older and bring ID.

Saturday, April 20, 2019, RDM3 306
Join BJCP Grand Master III Beer Judge and 2011 National Homebrewer of the Year Randy Scorby to learn about flavors in beer, including off flavors and how to prevent them in your own brewing. Must be 21 years of age or older and bring ID.

May 2-9, 2019, CUL 118
Join Jeremy Storton, Certified Cicerone®, BJCP beer judge and IBD certified brewer and learn to brew, evaluate and enjoy homebrewed craft beer. Students will explore the culture and historical significance of beer and learn taste, evaluation and proper food pairing. Jeremy will guide students through the process of brewing, kegging and bottling their own craft beer using COCC's Sabco Brew Magic system.

May 16, 2019 to June 1, 2019, RTEC 136
This fun, interactive and hands-on class will introduce students to the fundamentals of bartending. Topics discussed in this class will include the process of distilling, the brief history & characteristics that differentiate each distilled spirit, and much more! Students must be 21 years of age or older and bring ID.

May 18-19, 2019, CUL 120
You can obtain the Oregon Alcohol Service Permit quickly by taking this interactive course that will give you the knowledge to serve alcohol responsibly. This course includes a workbook that is yours to keep and use as a workplace reference guide. Permits are valid in the state of Oregon for five years. Students must be 18 years of age or older.

Sunday, February 24, 2019, CUL 120
Sunday, April 28, 2019, CUL 118
Learn the process of beer brewing from a both homebrew and commercial point of view. In this class, students will brew a recipe designed by award-winning homebrewer Steve Brainerd using raw ingredients sourced from Oregon vendors and COCC's Sabco Brew Magic system.

This course contains no sessions at this time.

This course contains no sessions at this time.
Become an informed wine shopper and consumer! This course is designed for those who like wine and want to know more about it, and for those who would like to enjoy wine and just don't know where to begin. Start with a tasting and analysis of the basic components of wine - sugar, acid, tannin, and alcohol, the foundation required to knowledgeably taste and analyze wines.

This course contains no sessions at this time.
Have fun learning about and discerning the qualitative differences in wine and then vote on each wine tasted. All wines will be tasted blind (no one will know what color, type, or producer beforehand) and participants will vote on each wine in a mock-professional setting with scores revealed at the end.

This course contains no sessions at this time.