Courses

Be a winemaker for the day! This hands-on wine blending session explores the many different ways in which a bottle of wine can come to be. Learn the history and unique characteristics of different wine styles then blend your own to create a wine that appeals to your very own taste. At the end of class, each student will go home with their own uniquely blended bottle of wine. Participants must be 21 years of age or older and bring ID.


Monday, November 4, 2019, Geist Beerworks
This course is designed for craft brewery and tap house staff in Central Oregon. Over the course of six weeks, you will gain a greater understanding of the entire craft brewing process from grain to growler. The class will design a custom craft beer recipe to brew as a team using COCC's Sabco Brew Magic system. Along the way, learn techniques to enhance your brew customers' experience by learning about regional beer styles, sensory analysis of on and off-flavors and food pairings for the perfect dining experience.


February 8, 2020 to March 14, 2020, Geist Beerworks
This course is designed for those who like wine and want to know more about it, and for those who would like to enjoy wine and just don't know where to begin. Start with a tasting and analysis of the basic components of wine - sugar, acid, tannin, and alcohol, the foundation required to knowledgeably taste and analyze wines. Discover some of the most important wine grapes and wine regions by tasting, discussing, and scoring several wines. Students must be 21 years of age or older and bring ID.


Saturday, November 16, 2019, CUL 120