Courses
Spend the afternoon tasting and exploring different beer styles. Award winning homebrewer, Steve Brainerd, will guide you through the tour and teach you about what makes each style unique. Students must be 21 years of age or older and bring ID.


Saturday, October 27, 2018, RTEC 116
Join BJCP Grand Master III Beer Judge and 2011 National Homebrewer of the Year, Randy Scorby, to learn about flavors in beer, including off flavors and how to prevent them in your own brewing. Must be 21 years of age or older and bring ID.


This course contains no sessions at this time.
Learn the process of beer brewing from a homebrew and a commercial point of view. In this class, students will brew a recipe designed by award-winning homebrewer Steve Brainerd using raw ingredients sourced from Oregon vendors and COCC's Sabco Brew Magic system.


February 23, 2019 to March 23, 2019, Geist Beerworks
You can obtain the Oregon Alcohol Service Permit quickly by taking this interactive course that will give you the knowledge to serve alcohol responsibly. This course includes a workbook that is yours to keep and use as a workplace reference guide. Permits are valid in the state of Oregon for five years. Students must be 18 years of age or older.


Sunday, November 4, 2018, CHLAB 301
Become an informed wine shopper and consumer! This course is designed for those who like wine and want to know more about it, and for those who would like to enjoy wine and just don't know where to begin. Start with a tasting and analysis of the basic components of wine - sugar, acid, tannin, and alcohol, the foundation required to knowledgeably taste and analyze wines.


Saturday, November 10, 2018, CUL 120
Have fun learning about and discerning the qualitative differences in wine and then vote on each wine tasted. All wines will be tasted blind (no one will know what color, type, or producer beforehand) and participants will vote on each wine in a mock-professional setting with scores revealed at the end.


Tuesday, February 12, 2019, PRI 127