Spend the afternoon tasting and exploring different beer styles. Award winning homebrewer, Steve Brainerd, will guide you through the tour and teach you about what makes each style unique. Students must be 21 years of age or older and bring ID.

Saturday, February 16, 2019, MDR 114
This fun, interactive and hands-on class will introduce students to the fundamentals of bartending. Topics discussed in this class will include the process of distilling, the brief history & characteristics that differentiate each distilled spirit, and much more! Students must be 21 years of age or older and bring ID.

February 9-10, 2019, CUL 120
You can obtain the Oregon Alcohol Service Permit quickly by taking this interactive course that will give you the knowledge to serve alcohol responsibly. This course includes a workbook that is yours to keep and use as a workplace reference guide. Permits are valid in the state of Oregon for five years. Students must be 18 years of age or older.

Sunday, February 24, 2019, CHLAB 301
Learn the process of beer brewing from a both homebrew and commercial point of view. In this class, students will brew a recipe designed by award-winning homebrewer Steve Brainerd using raw ingredients sourced from Oregon vendors and COCC's Sabco Brew Magic system.

February 23, 2019 to March 23, 2019, Geist Beerworks
Become an informed wine shopper and consumer! This course is designed for those who like wine and want to know more about it, and for those who would like to enjoy wine and just don't know where to begin. Start with a tasting and analysis of the basic components of wine - sugar, acid, tannin, and alcohol, the foundation required to knowledgeably taste and analyze wines.

Friday, March 1, 2019, MDR 117
Have fun learning about and discerning the qualitative differences in wine and then vote on each wine tasted. All wines will be tasted blind (no one will know what color, type, or producer beforehand) and participants will vote on each wine in a mock-professional setting with scores revealed at the end.

Tuesday, February 12, 2019, PRI 127