Courses

Are you looking to improve your understanding and appreciation of how complex, nuanced, gastronomic, and downright tasty beer can be? If so, join us in our Beer Appreciation series. This session will focus on Autumnal Beers. Designed to remove mystery and intimidation from your local brewpub menus, the instructor will provide a list of recommended beers to purchase before the session so you can taste along if you choose. Participants must be 21 years of age or older.


Thursday, October 28, 2021, ONLINE ZOOM
Are you looking to improve your understanding and appreciation of how complex, nuanced, gastronomic, and downright tasty beer can be? If so, join us in our Beer Appreciation series. This session will focus on Dark Beers. Designed to remove mystery and intimidation from your local brewpub menus, the instructor will provide a list of recommended beers to purchase before the session so you can taste along if you choose. Participants must be 21 years of age or older.


Thursday, November 18, 2021, ONLINE ZOOM
Are you looking to improve your understanding and appreciation of how complex, nuanced, gastronomic, and downright tasty beer can be? If so, join us in our Beer Appreciation series. This session will focus on Holiday Beers. Designed to remove mystery and intimidation from your local brewpub menus, the instructor will provide a list of recommended beers to purchase before the session so you can taste along if you choose. Participants must be 21 years of age or older.


Thursday, December 9, 2021, ONLINE ZOOM
Are you looking to improve your understanding and appreciation of how complex, nuanced, gastronomic, and downright tasty beer can be? If so, join us in our Beer Appreciation series. This session will focus on Winter Warmers (typically ales). The instructor will provide a list of recommended beers to purchase before the session so you can taste along if you choose. Participants must be 21 years of age or older.


Thursday, February 24, 2022, ONLINE ZOOM
Join professional whiskey distiller Rick Molitor at New Basin Distilling Company in Madras, Oregon to learn about the making of whiskey. This course will explore different types of grain, the milling, mashing, fermenting, distilling, and aging of whiskey. This is a hands-on course where participants will be helping with each step of the distilling process and learn how to legally distill whiskey. Participants must be 21 years of age or older and show ID.


Sunday, December 5, 2021, New Basin Distilling Company
Join professional whiskey distiller Rick Molitor from New Basin Distilling Company to learn everything you need to know about bourbon. Rick will discuss the process of making bourbon and lead you through the exploration of taste notes and the best strategies for enjoying bourbon. Tasting kit included in price. Must be 21 years of age or older and show ID to pick up the kit.


Sunday, February 6, 2022, ONLINE ZOOM
Join professional whiskey distiller Rick Molitor from New Basin Distilling Company, Madras, OR and learn about Scotch Whisky. While we sample different varieties of Scotch whisky we will we explore some history, the distilling process and unique characteristics of the different regions of Scotland. Price includes tasting kit. Participants must be 21 years of age or older.


Sunday, March 13, 2022, ONLINE ZOOM
This course is designed for those who like wine and want to know more about it, and for those who would like to enjoy wine and just don't know where to begin. Start with a tasting and analysis of the basic components of wine - sugar, acid, tannin, and alcohol, the foundation required to knowledgeably taste and analyze wines. Discover some of the most important wine grapes and wine regions by tasting, discussing, and scoring several wines. Students must be 21 years of age or older and show ID.


Friday, November 12, 2021, CUL 120