Join Chef Dom on a delicious, hands-on culinary journey through European cuisine. Students will learn techniques, recipes, and flavors that will set them up to cook a range of delicious meals for themselves and their families, and give them the building blocks to create their own recipes. From muffins from scratch, to fresh fettuccine, to pastries times three, and beyond, students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. Taught in a fun and welcoming environment by Cascade Culinary Institute Adjunct Instructor, Chef Dom Shorthouse, and Chef Instructor, Anthony Parker. Recipe book to take home included. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted Ages 10-15.

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August 4-7, 2025 | 9:00am-12:00pm PDT | Bend (seats remaining)
August 4-7, 2025 | 1:30pm-4:30pm PDT | Bend (seats remaining)