Course Description: Advanced Baking & Pastry Techniques Youth Camp
Take your love of baking and pastries to a new level in this advance, hands-on youth camp. Learn advanced techniques with pie dough and fillings. Make Brioche, fruit tarts, breakfast pastries and much more. Students will use hand tools and equipment found in a bakeshop, as well as a deeper exploration of baking and pastry ingredients and their functions. Learn and practice important kitchen safety and sanitation rules, teamwork, timing and efficiency in the kitchen. For students aged 10-14. Introduction to Baking & Pastry Youth Camp is recommended.
This course contains no sessions at this time.