Course Description: Vegan Baking
Discover how to create delicious baked goods without using traditional animal products such as dairy and eggs. Explore the basics of vegan baking substitutes including flaxseed, aquafaba and other plant-based baking options. Learn to bake delicious vegan muffins, breads, and desserts. Join Chef Holly for discussion, demonstration, exploration, and baking! Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to cook along with the demonstration.
Sunday, April 24, 2022, ONLINE ZOOM (seats remaining)