Course Description: Classic Dishes Every Chef Should Know: Perfectly Roasted Chicken & Scalloped Potatoes
Create roasted chicken with creamy scalloped potatoes just like mom used to make. Learn the proper technique to truss your chicken so it results in a juicy, evenly roasted bird without burned legs and wings. Drizzled with pan gravy and a healthy side of scalloped potatoes and you have a perfect Sunday night dinner or something new for your holiday meal. Bring an apron, chef's knife and take-home containers.
This course contains no sessions at this time.